Khoom Parameters
|
Qhov ntom |
0.827 g/mL ntawm 25 degree (lit.) |
|
Boiling Point |
196 degree (lit.) |
|
Melting Point |
-15 degree (lit.) |
|
Molecular Formula |
C8H18O |
|
Molecular Luj |
130.22800 |
|
Flash Point |
178 degree F |
|
Exact Mass |
130.13600 |
|
PSA |
20.23000 |
|
LogP |
2.33920 |
|
Vapor ceev |
4.5 (vs huab cua) |
|
Vapor Siab |
0.14 hli Hg (25 degree) |
|
Index ntawm Refraction |
n20/D 1.429 (lit.) |
Daim ntawv thov
1) Siv rau hauv kev npaj cov txuj lom, kuj siv los ua cov kuab tshuaj thiab cov tshuaj tiv thaiv ua npuas ncauj.
2) Nws tuaj yeem siv los ua cov khoom siv raw ntawm cov txuj lom, octanal, octanoic acid thiab nws cov esters, thiab tseem tuaj yeem siv los ua hnyav, defoamer thiab lubricant additive.
3) Nws tuaj yeem siv tau raws li qhov tsim nyog ntawm hom Rose, jasmine, Pine koob thiab lwm yam. Nws tuaj yeem sib haum xeeb nrog sawv, ylang ylang, antifungal cag, txiv kab ntxwv roj thiab linalool.
4) Nws tuaj yeem siv rau hauv cov khoom siv hauv cov txiv duaj, pineapple, txiv maj phaub, chocolate, ntau yam citrus thiab txiv hmab txiv ntoo raws li tsw.
5) Feem ntau yog siv rau hauv kev tsim cov txiv maj phaub, pineapple, txiv duaj, chocolate thiab citrus flavors.
Cia
1) Khaws rau hauv qhov chaw txias, cua txias.
2) Khaws kom deb ntawm qhov hluav taws kub thiab qhov cua sov.
3) Nws yuav tsum tau muab cais los ntawm oxidizers, acids thiab edible tshuaj, thiab yuav tsum tsis txhob muab tov.
4) Nruab nrog ntau yam tsim nyog thiab ntau ntawm cov khoom siv tua hluav taws.
5) Lub chaw cia khoom yuav tsum tau nruab nrog cov khoom siv thaum muaj xwm ceev thiab cov khoom siv tiv thaiv tsim nyog.
Ntim & Shipping
Cim npe nrov: tus neeg muag khoom ntawm 1-octanol cas 111-87-5, Tuam Tshoj 1-octanol cas 111-87-5 manufacturers, lwm tus neeg
