Khoom Description
|
Qhov ntom |
0.811 |
|
Melting point |
-78 degree |
|
Boiling point |
137-139 degree |
|
Refractive Index |
1.4083-1.4103 |
|
Flash point |
49ºC |
|
Vapor siab |
2.8 ± 0.5 mmHg ntawm 25 degree |
|
PSA |
20.23000 |
|
logP |
1.16890 |
|
Solubility |
22 g / L (22 oC) hauv dej |
|
viscosity |
5 mm2 / s ntawm 20 degree |
|
Vapor ntom ntom |
3 (vs huab cua) |
|
Qhov tshwm sim |
Cov kua dej tsis muaj xim |
Cia
1) Kev Tiv Thaiv Kev Tiv Thaiv Cia Cia hauv qhov chaw txias, qhov cua txias.
2) Khaws kom deb ntawm qhov hluav taws kub thiab qhov cua sov.
3) Qhov ntsuas kub yuav tsum tsis txhob siab tshaj 37ºC, khaws lub thawv kaw.
4) Nws yuav tsum tau muab cais los ntawm oxidizers, acids, thiab lwm yam., thiab yuav tsum tsis txhob tov.
5) Siv cov khoom tawg-pov thawj teeb pom kev zoo thiab cov chaw ua pa.
6) Txwv tsis pub siv cov khoom siv hluav taws xob thiab cov cuab yeej siv hluav taws xob.
7) Lub chaw cia khoom yuav tsum tau nruab nrog cov khoom siv thaum muaj xwm txheej ceev thiab cov khoom siv tiv thaiv tsim nyog.
Daim ntawv thov
1) Siv raws li tus qauv reagent rau chromatography thiab raws li kev tshuaj ntsuam reagent, kuj siv rau hauv cov organic synthesis.
2) Siv los ua cov kuab tshuaj thiab cov khoom siv raw rau cov organic synthesis.
3) Tso cai cov khoom noj qab zib. Siv nyob rau hauv chocolate, whiskey, dos, kua, txiv ntseej, qhob cij, cereals thiab lwm yam flavors.
4) Siv los ua cov kuab tshuaj rau cov xim, cov khoom siv raw rau cov kws tshuaj, tus neeg sawv cev flotation rau cov hlau tsis muaj hlau, cov tshuaj tiv thaiv rau cov dej boiler.
5) Organic synthesis, hnyav. High purity yuav siv tau raws li gas chromatography tsom xam tus qauv.
Ntim & Shipping
Cim npe nrov: Tuam Tshoj Hoobkas mov pentanol cas 71-41-0, Tuam Tshoj pentanol cas 71-41-0 manufacturers, lwm tus neeg
