Khoom Parameters
|
Melting point |
-36 degree (lit.) |
|
Boiling point |
176 degree (lit.) |
|
Qhov ntom |
0.822 g/mL ntawm 25 degree (lit.) |
|
Vapor siab |
0.5 hli Hg (20 degree) |
|
Refractive Index |
n20/D 1.424 (lit.) |
|
FEMA |
2548|HEPTYL ALCOHOL |
|
Fp |
165 degree F |
|
Cia temp. |
Khaws hauv qab +30 degree . |
|
Solubility |
1g/l |
|
Pka |
15.38 ± 0.10 (Tshaj tawm) |
|
Daim ntawv |
Ua kua |
|
Xim |
Ntshiab |
|
tsw |
qaug cawv. |
|
kwv tij polarity |
0.549 |
|
Odor Threshold |
0.0048ppm |
|
Hom tshuaj tsw qab |
Ntsuab |
Daim ntawv thov
1) Feem ntau yog siv rau hauv kev npaj cov txiv maj phaub thiab txiv ntoo flavour.
2) Siv rau hauv cov organic synthesis.
3) Siv los ua cov kuab tshuaj, kuj siv rau hauv kev npaj tsw thiab organic synthesis.
4) Siv nyob rau hauv cov kab ntau hauv vanilla, jasmine, ntsim, oriental, antifungal cag thiab citrus flavors. Kuj tseem siv tau rau hauv cov txiv maj phaub thiab txiv hmab txiv ntoo tsw thiab lwm yam khoom noj khoom haus.
5) Siv los ua cov kuab tshuaj rau kev npaj tsw thiab organic synthesis.
6) Nruab nrab hauv cov organic synthesis. Solvent. Tshuaj tsw qab.
Cia
1) Khaws rau hauv qhov chaw txias, cua txias.
2) Khaws kom deb ntawm qhov hluav taws kub thiab qhov cua sov.
3) Nws yuav tsum tau muab cais tawm ntawm cov oxidizers thiab cov tshuaj noj tau, thiab yuav tsum tsis txhob sib xyaw.
4) Nruab nrog ntau yam tsim nyog thiab ntau yam khoom siv hluav taws kub.
5) Lub chaw cia khoom yuav tsum tau nruab nrog cov khoom siv los tiv thaiv thiab cov ntaub ntawv tsim nyog.
6) Tej zaum yuav muaj kev nyab xeeb nyob rau hauv cov hlau, hloov tau steel, tooj liab lossis txhuas ntim.
Ntim & Shipping
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