Khoom Parameters
|
Yam khoom |
Specification |
| Qhov ntom | 0.876 |
| Melting point | -78 degree |
| Boiling point | 142 degree (756 torr) |
| Refractive Index | 1.399-1.401 |
| Flash point | 25 degree |
| Vapor siab | 5.7 ± 0.2 mmHg ntawm 25 degree |
| PSA | 26.30000 |
| logP | 1.59560 |
| Qhov tshwm sim | Cov kua uas tsis muaj xim pob tshab nrog cov ntxhiab tsw zoo li txiv tsawb |
Daim ntawv thov
1). Siv raws li tus qauv chromatographic, extractant thiab hnyav.
2). Dav siv nyob rau hauv kev teeb tsa ntawm ntau yam txiv hmab txiv ntoo flavours, xws li sorbet, txiv tsawb, thiab lwm yam., nyob rau hauv cov luam yeeb thiab niaj hnub siv cov tshuaj pleev ib ce flavors kuj siv nyob rau hauv cov nqi tsim nyog.
3). Isoamyl acetate tau tso cai siv nyob rau hauv Tuam Tshoj cov kev cai ntawm cov txuj lom edible, yuav siv tau nyob rau hauv lub modulation ntawm strawberry, pineapple, prunes, pears, txiv apples, txiv hmab txiv ntoo, txiv tsawb thiab lwm yam fruity edible flavours, npaum li cas raws li cov kev xav tau ntawm ib txwm ntau lawm. , feem ntau hauv cov pos hniav 2700mg / kg; 190mg / kg hauv khoom qab zib; 120mg / kg hauv pastry; 56mg / kg hauv dej khov; 28mg / kg hauv cov dej qab zib.
4). Nws tuaj yeem siv rau hauv cov neeg tsis noj nqaij orchid, osmanthus, hyacinth thiab lwm yam hnyav paj thiab hnyav oriental hom thiab lwm yam flavours, uas tuaj yeem muab cov nyhuv ntawm cov paj tshiab thiab txiv hmab txiv ntoo lub taub hau aroma thiab nqa thiab kho cov aroma, ntau npaum li cas.<1%. It is also used in the floral flavouring of smilax. It is also the main spice for blending edible raw pear and banana type flavours. In the apple, pineapple, cocoa, cherry, grape, hook, strawberry, peach, caramel, cola, cream, coconut, vanilla beans and other types of also used. Also commonly used in alcohol and tobacco flavours.
5). Yuav siv tau los ua cov kuab tshuaj. Lub ntsiab raw khoom rau kev npaj pear thiab txiv tsawb-hom flavours. Feem ntau siv nyob rau hauv cawv thiab haus luam yeeb tsw, kuj siv nyob rau hauv txiv apples, pineapple, cocoa, cherry, txiv hmab txiv ntoo, strawberry, txiv duaj, qab zib, txiv maj phaub thiab lwm yam tsw.
6). Isoamyl acetate yog ib qho hnyav hnyav uas tuaj yeem yaj nitrocellulose, glycerol tris rosinate, vinyl resins, coumarone resins, rosin, frankincense, dammar resins, santa resins, castor roj thiab lwm yam. Nyob rau hauv Nyiv, 80% ntawm cov khoom no yog siv raws li ib tug txuj lom, muaj ib tug muaj zog txiv hmab txiv ntoo aroma, zoo li pear, txiv tsawb, kua thiab lwm yam aromas. Yog li ntawd, nws yog dav siv raws li ntau yam edible txiv hmab txiv ntoo flavour. Hauv kev haus luam yeeb tsw, txhua hnub pleev qhov tsw kuj muaj qhov zoo ntawm daim ntawv thov. Kuj tseem siv nyob rau hauv rayon, dyes, dag pearls, penicillin extraction thiab lwm yam.
7). Cov kuab tshuaj, kev txiav txim siab chromium, kev yees duab, luam ntawv thiab dyeing, hlau, cobalt, nickel extractant.
Cia
1). Kev Tiv Thaiv Kev Tiv Thaiv Cia Cia hauv qhov chaw txias, qhov cua txias. Khaws kom deb ntawm qhov hluav taws kub thiab qhov chaw kub.
2). Qhov kub cia yuav tsum tsis pub tshaj 37 degree.
3). Nws yuav tsum tau muab cais los ntawm oxidizers, acids thiab halogens, thiab yuav tsum tsis txhob sib tov.
4). Siv cov khoom tawg-pov thawj hom teeb pom kev zoo thiab qhov cua qhov chaw.
5). Txwv tsis pub siv cov khoom siv hluav taws xob thiab cov cuab yeej siv hluav taws xob.
6). Qhov chaw cia khoom yuav tsum tau nruab nrog cov khoom siv thaum muaj xwm ceev rau cov dej xau thiab cov ntaub ntawv tsim nyog.
Solubility
Me ntsis soluble hauv dej, miscible hauv ethanol, ether, ethyl acetate, pentanol, thiab lwm yam.
Ntim & Nkoj
ping
Ntim
Ua haujlwm tau zoo, nrawm, thiab ruaj ntseg logistics - hla lub ntiaj teb nrog kev ntseeg siab.
FAQ
Q: Koj tswj qhov zoo li cas?
A: Peb muaj tus kheej tswj qhov zoo, kuj ua lwm yam kev xeem thib peb. Peb lub chaw kuaj mob ua qhov tshuaj ntsuam xyuas rau 27 xyoo.
Q: Koj puas kam txais cov xaj me me?
A: Yog. Yog tias koj yog ib lub khw muag khoom me me lossis pib ua lag luam, Peb yeej txaus siab loj hlob nrog koj.
Thiab peb tab tom tos ntsoov yuav koom tes nrog koj rau kev sib raug zoo mus ntev.
Q: Koj puas muab cov qauv?
A: Tseeb, peb muab 100g dawb qauv.
Q: Yuav ua li cas txog tus nqi? Koj puas tuaj yeem ua nws pheej yig dua?
A: Peb ib txwm coj cov neeg siv khoom tau txais txiaj ntsig ua qhov tseem ceeb tshaj plaws. Nqe yog kev sib tham nyob rau hauv cov xwm txheej sib txawv, peb paub tseeb tias koj tau txais tus nqi sib tw tshaj plaws.
Q: Koj puas tuaj yeem xa tuaj raws sijhawm?
A: Tau kawg! peb tshwj xeeb hauv kab no tau ntau xyoo, ntau tus neeg siv khoom sib tham nrog kuv vim peb tuaj yeem xa cov khoom raws sijhawm thiab khaws cov khoom zoo tshaj plaws!
Q: Kuv puas tuaj yeem tuaj xyuas koj lub tuam txhab thiab lub Hoobkas hauv Suav teb?
A: Tseeb. Koj zoo siab tos txais tuaj xyuas peb lub tuam txhab hauv Kaifeng, Suav teb, peb yuav coj koj mus ntsib lub Hoobkas thiab piav qhia koj cov kev tsis txaus siab kom ntxaws.
Q: Kuv tuaj yeem tso qhov kev txiav txim li cas?
A: Koj tuaj yeem xa peb cov lus nug rau ib qho ntawm peb cov neeg muag khoom kom tau txais cov ntaub ntawv ntxaws ntxaws, thiab peb yuav piav qhia cov txheej txheem nthuav dav.
Q: Thaum twg kuv yuav tau txais koj cov lus teb?
A: Peb xyuas kom meej cov lus teb ceev tshaj plaws, kev pabcuam ceev tshaj plaws, E-mails yuav teb rau hauv 12 teev.
Cim npe nrov: Chaw tsim tshuaj paus mov 99.5% isopentyl acetate cas 123-92-2, Tuam Tshoj chaw tsim tshuaj paus muab 99.5% isopentyl acetate cas 123-92-2 manufacturers, lwm tus neeg
