Khoom Parameters
|
Yam khoom |
Specification |
|
Qhov ntom |
0.869 |
|
Boiling Point |
168 degree |
|
Melting Point |
-67 degree |
| Refractive Index | 1.406-1.409 |
| Flash point | 54 degree |
| Vapor siab | 1.66mmHg ntawm 25 degree |
|
PSA |
26.30000 |
|
LogP |
2.12980 |
| Solubility | 0.63g/l |
| Qhov tshwm sim | Cov kua dej tsis muaj xim nrog cov ntxhiab tsw zoo li cawv |
Daim ntawv thov
1). Feem ntau yog siv rau hauv cov organic synthesis, npaj cov khoom noj flavours, flavoring ntawm haus luam yeeb thiab cawv.
2). Siv nyob rau hauv flavoring thiab organic synthesis.
3). Feem ntau siv nyob rau hauv kev npaj txiv tsawb, kua, pineapple thiab lwm yam fruity zaub mov flavors thiab brandy, dawb wine thiab lwm yam cawv flavours.
4). Haum rau siv raws li lub taub hau tshuaj tsw qab nyob rau hauv formulation ntawm fruity-floral flavours. Yuav siv tau nrog aliphatic aldehydes hauv moss tsw. Tus nqi siv nyob rau hauv Rose hom tuaj yeem tau txais cov txiaj ntsig zoo hloov pauv. Feem ntau siv nyob rau hauv txiv apples, txiv duaj, txiv tsawb, pineapple, brandy, dawb wine thiab lwm yam edible flavours.
5). Cov khoom no yog siv los ua hnyav, organic synthesis intermediates thiab txuj lom. Nws muaj lub aroma ntawm currant thiab pineapple, thiab yog siv nyob rau hauv kev npaj ntawm edible thiab haus luam yeeb flavors, raws li zoo raws li nyob rau hauv lub flavoring ntawm currant wine.
Cia
1). Kev Tiv Thaiv Kev Tiv Thaiv Cia Cia hauv qhov chaw txias, qhov cua txias, qhov kub ntawm lub tsev yuav tsum tsis pub tshaj 37 degree.
2). Khaws kom deb ntawm qhov hluav taws kub thiab qhov chaw kub. Khaws lub thawv kaw.
3). Nws yuav tsum tau muab cais los ntawm oxidizing tus neeg sawv cev, txo cov neeg ua haujlwm, acids thiab alkalis, thiab yuav tsum tsis txhob sib xyaw.
4). Siv cov khoom tawg-pov thawj hom teeb pom kev zoo thiab qhov cua qhov chaw.
5). Txwv tsis pub siv cov khoom siv hluav taws xob thiab cov cuab yeej siv hluav taws xob.
6). Lub chaw cia khoom yuav tsum tau nruab nrog cov khoom siv thaum muaj xwm ceev thiab cov khoom siv tiv thaiv tsim nyog.
Kev ruaj ntseg
1). Stability ruaj khov.
2). Cov tshuaj txwv tsis pub Acids, alkalis, muaj zog oxidising cov neeg ua haujlwm, muaj zog txo cov neeg ua haujlwm.
3). Tsis txhob tiv tauj thaum tshav kub kub.
4). Polymerisation Hazards Non-polymerisation.
Ntim & Nkoj
ping
Ntim
Ua haujlwm tau zoo, nrawm, thiab ruaj ntseg logistics - hla lub ntiaj teb nrog kev ntseeg siab.
FAQ
Q: Koj tswj qhov zoo li cas?
A: Peb muaj tus kheej tswj qhov zoo, kuj ua lwm yam kev xeem thib peb. Peb lub chaw kuaj mob ua qhov tshuaj ntsuam xyuas rau 27 xyoo.
Q: Koj puas kam txais cov xaj me me?
A: Yog. Yog tias koj yog ib lub khw muag khoom me me lossis pib ua lag luam, Peb yeej txaus siab loj hlob nrog koj.
Thiab peb tab tom tos ntsoov yuav koom tes nrog koj rau kev sib raug zoo mus ntev.
Q: Koj puas muab cov qauv?
A: Tseeb, peb muab 100g dawb qauv.
Q: Yuav ua li cas txog tus nqi? Koj puas tuaj yeem ua nws pheej yig dua?
A: Peb ib txwm coj cov neeg siv khoom tau txais txiaj ntsig ua qhov tseem ceeb tshaj plaws. Nqe yog kev sib tham nyob rau hauv cov xwm txheej sib txawv, peb paub tseeb tias koj tau txais tus nqi sib tw tshaj plaws.
Q: Koj puas tuaj yeem xa tuaj raws sijhawm?
A: Tau kawg! peb tshwj xeeb hauv kab no tau ntau xyoo, ntau tus neeg siv khoom sib tham nrog kuv vim peb tuaj yeem xa cov khoom raws sijhawm thiab khaws cov khoom zoo tshaj plaws!
Q: Kuv puas tuaj yeem tuaj xyuas koj lub tuam txhab thiab lub Hoobkas hauv Suav teb?
A: Tseeb. Koj zoo siab tos txais tuaj xyuas peb lub tuam txhab hauv Kaifeng, Suav teb, peb yuav coj koj mus ntsib lub Hoobkas thiab piav qhia koj cov kev tsis txaus siab kom ntxaws.
Q: Kuv tuaj yeem tso qhov kev txiav txim li cas?
A: Koj tuaj yeem xa peb cov lus nug rau ib qho ntawm peb cov neeg muag khoom kom tau txais cov ntaub ntawv ntxaws ntxaws, thiab peb yuav piav qhia cov txheej txheem nthuav dav.
Q: Thaum twg kuv yuav tau txais koj cov lus teb?
A: Peb xyuas kom meej cov lus teb ceev tshaj plaws, kev pabcuam ceev tshaj plaws, E-mails yuav teb rau hauv 12 teev.
Cim npe nrov: Tuam Tshoj Hoobkas mov 99% ethyl hexanoate cas 123-66-0, Tuam Tshoj Tuam Tshoj Hoobkas mov 99% ethyl hexanoate cas 123-66-0 manufacturers, lwm tus neeg
