Khoom Parameters

|
Yam khoom |
Specification |
|
Qhov tshwm sim |
Colorless pob tshab kua |
|
tsw |
Wine, brandy, fruity thiab floral aromas |
|
Purity |
Ntau dua lossis sib npaug li 99% |
|
Acidity (los ntawm KOH, mg / g) |
Tsawg dua los yog sib npaug li 1 |
|
Relative ceev (25ºC) |
0.865-0.868 |
|
Refractive Index (20ºC) |
1.4170-1.4190 |
|
Solubility (25ºC) |
1ml qauv soluble hauv 4ml ethanol ntawm 70% |
Daim ntawv thov
Ethyl Caprylate yog siv los ua zaub mov flavoring. Feem ntau yog siv los npaj flavors xws li mis nyuj, cheese, kua thiab pineapple cider, brandy, rum, thiab lwm yam.
Qhov tshwm sim
Cov kua tsis muaj xim nrog brandy aroma.
Cia
1). Khaws rau hauv ib qho chaw txias, ventilated warehouse. Khaws kom deb ntawm qhov hluav taws kub thiab qhov chaw kub.
2). Tiv thaiv los ntawm tshav ntuj ncaj qha. Khaws lub thawv kaw.
3). Nws yuav tsum tau muab cais los ntawm cov neeg ua haujlwm oxidizing, txo cov neeg ua haujlwm, acids thiab alkalis, thiab yuav tsum tsis txhob sib xyaw.
4). Nruab nrog ntau yam tsim nyog thiab ntau ntawm cov khoom siv tua hluav taws.
5). Qhov chaw cia khoom yuav tsum tau nruab nrog cov khoom siv kho mob thaum muaj xwm txheej ceev thiab cov khoom siv vaj tse tsim nyog.
Spontaneous combustion kub
325 degree
Carcinogenicity
Tsis muaj npe los ntawm ACGIH, CaliforniaProposition 65, IARC, NTP, lossis OSHA.
Chemical Properties
CLEAR COLORLESS LIQUID.
Xim
Cov kua dej tsis muaj xim nrog cov txiv hmab txiv ntoo aroma nrog pineapple thiab cov ntawv sau zoo li txiv apples thiab brandy zoo li wine aroma.
Ntim & Shipping


FAQ
Cim npe nrov: ethyl caprylate cas 106-32-1 nrog cov lag luam wholesale, Tuam Tshoj ethyl caprylate cas 106-32-1 nrog cov lag luam wholesale, cov chaw muag khoom
