Khoom Parameters
|
Yam khoom |
Specification |
| Qhov ntom | 0.862 |
| Melting point | -20 degree |
| Boiling point | 245 degree |
| Refractive Index | 1.424-1.427 |
| Flash point | 102 degree |
| Vapor siab | 0.0339mmHg ntawm 25 degree |
| PSA | 26.30000 |
| logP | 3.69020 |
| Qhov tshwm sim | Ntshiab xim tsis muaj kua |
Daim ntawv thov
1). Feem ntau siv rau hauv kev tsim cov txiv ntoo, cheese, txiv hmab txiv ntoo cawv, cognac thiab rum hom flavours.
2). Ethyl decanoate muaj cov txiv maj phaub aroma thiab feem ntau yog siv rau hauv kev tsim cov khoom qab zib. Ethyl esters ntawm aliphatic carboxylic acids zoo ib yam li cov khoom no, xws li ethyl caprylate, ethyl nonanoate thiab ethyl laurate, kuj yog siv los ua flavours. Qee zaum kev lag luam ethyl laurate hais txog cov ester sib xyaw. Caprylic (C8), capric (C10), lauric (C12), myristic (C14), thiab palmitic (C16) acids muaj nyob rau hauv txiv maj phaub roj nyob rau hauv daim ntawv ntawm glycerol esters, ntawm uas glycerol esters ntawm lauric acid muaj nyob ntawm {{ 6}}%. Kev sib pauv ester siv ethanol thiab glyceryl cocoate nyob rau hauv lub xub ntiag ntawm sulfuric acid yields ethyl laurate, uas yog siv nyob rau hauv lub formulation ntawm naj hoom flavours, xab npum flavours, thiab zaub mov flavours.
Cia
1). Khaws rau hauv ib qho chaw txias, ventilated warehouse. Khaws kom deb ntawm qhov hluav taws kub thiab qhov chaw kub.
2). Tiv thaiv los ntawm tshav ntuj ncaj qha. Khaws lub thawv kaw.
3). Nws yuav tsum tau muab cais los ntawm cov neeg ua hauj lwm oxidizing, txo cov neeg ua hauj lwm, acids, alkalis thiab edible tshuaj, thiab yuav tsum tsis txhob sib tov.
4). Nruab nrog ntau yam tsim nyog thiab ntau ntawm cov khoom siv tua hluav taws.
5). Lub chaw cia khoom yuav tsum tau nruab nrog cov khoom siv kho mob thaum muaj xwm ceev thiab cov khoom siv vaj tse tsim nyog.
Kev ruaj ntseg
1. Tsis decomposed nyob rau hauv chav tsev kub thiab ib txwm siab, tsis txhob sib cuag nrog oxidising cov neeg ua hauj, txo tus neeg sawv cev, acids thiab alkalis.
2. Muaj nyob rau hauv ci, haus luam yeeb.
3. Ib txwm muaj nyob rau hauv brandy wine.
Ntim & Nkoj
ping
Ntim
Ua haujlwm tau zoo, nrawm, thiab ruaj ntseg logistics - hla lub ntiaj teb nrog kev ntseeg siab.
FAQ
Q: Koj tswj qhov zoo li cas?
A: Peb muaj tus kheej tswj qhov zoo, kuj ua lwm yam kev xeem thib peb. Peb lub chaw kuaj mob ua qhov tshuaj ntsuam xyuas rau 27 xyoo.
Q: Koj puas kam txais cov xaj me me?
A: Yog. Yog tias koj yog ib lub khw muag khoom me me lossis pib ua lag luam, Peb yeej txaus siab loj hlob nrog koj.
Thiab peb tab tom tos ntsoov yuav koom tes nrog koj rau kev sib raug zoo mus ntev.
Q: Koj puas muab cov qauv?
A: Tseeb, peb muab 100g dawb qauv.
Q: Yuav ua li cas txog tus nqi? Koj puas tuaj yeem ua nws pheej yig dua?
A: Peb ib txwm coj cov neeg siv khoom tau txais txiaj ntsig ua qhov tseem ceeb tshaj plaws. Nqe yog kev sib tham nyob rau hauv cov xwm txheej sib txawv, peb paub tseeb tias koj tau txais tus nqi sib tw tshaj plaws.
Q: Koj puas tuaj yeem xa tuaj raws sijhawm?
A: Tau kawg! peb tshwj xeeb hauv kab no tau ntau xyoo, ntau tus neeg siv khoom sib tham nrog kuv vim peb tuaj yeem xa cov khoom raws sijhawm thiab khaws cov khoom zoo tshaj plaws!
Q: Kuv puas tuaj yeem tuaj xyuas koj lub tuam txhab thiab lub Hoobkas hauv Suav teb?
A: Tseeb. Koj zoo siab tos txais tuaj xyuas peb lub tuam txhab hauv Kaifeng, Suav teb, peb yuav coj koj mus ntsib lub Hoobkas thiab piav qhia koj cov kev tsis txaus siab kom ntxaws.
Q: Kuv tuaj yeem tso qhov kev txiav txim li cas?
A: Koj tuaj yeem xa peb cov lus nug rau ib qho ntawm peb cov neeg muag khoom kom tau txais cov ntaub ntawv ntxaws ntxaws, thiab peb yuav piav qhia cov txheej txheem nthuav dav.
Q: Thaum twg kuv yuav tau txais koj cov lus teb?
A: Peb xyuas kom meej cov lus teb ceev tshaj plaws, kev pabcuam ceev tshaj plaws, E-mails yuav teb rau hauv 12 teev.
Cim npe nrov: Chaw tsim tshuaj paus muab 99% ethyl caprate cas 110-38-3, Tuam Tshoj chaw tsim tshuaj paus muab 99% ethyl caprate cas 110-38-3 manufacturers, lwm tus neeg
