Khoom Parameters
|
Yam khoom |
Specification |
| Qhov ntom | 0.868 |
| Melting point | -66 degree |
| Boiling point | 188-189 degree |
| Refractive Index | 1.411-1.413 |
| Flash point | 66 degree |
| Vapor siab | 0.68 mmHg |
| PSA | 26.30000 |
| logP | 2.51990 |
| Qhov tshwm sim | Colorless pob tshab kua |
Daim ntawv thov
1). Rau cov organic synthesis thiab tsw formulation.
2). Siv ua zaub mov flavoring agent.
3). Feem ntau yog siv rau hauv kev tsim cov txiv pos nphuab, txiv tsawb, txiv hmab txiv ntoo, cherry, apricot, txiv duaj, qab zib, cheese thiab lwm yam khoom noj khoom haus aroma thiab champagne, brandy, rum thiab lwm yam cawv flavouring.
4). Feem ntau siv nyob rau hauv formulation ntawm cherry, txiv hmab txiv ntoo, cognac brandy, cheese, blueberry thiab txiv hmab txiv ntoo hom flavours.
5). Ethyl Heptanoate muaj qhov tsw ntawm pineapple, thiab tuaj yeem siv ua paj tsw qab, txiv hmab txiv ntoo tsw, thiab haus luam yeeb thiab cawv. Nws kuj tseem siv tau rau hauv cov organic synthesis.
6). Organic synthesis. Solvent, flavouring, wine ua kev lag luam.
Cia
1). Khaws rau hauv ib qho chaw txias, ventilated warehouse.
2). Khaws kom deb ntawm qhov hluav taws kub thiab cua sov. Nws yuav tsum tau muab cais los ntawm tus neeg sawv cev oxidizing, tsis txhob sib tov cia.
3). Nruab nrog ntau yam tsim nyog thiab ntau ntawm cov khoom siv tua hluav taws.
4). Lub chaw cia khoom yuav tsum tau nruab nrog cov khoom siv kho mob thaum muaj xwm ceev thiab cov khoom siv vaj tse tsim nyog.
Kev ruaj ntseg
Tsis txhob sib cuag nrog oxidizing tus neeg sawv cev.
Ntim & Nkoj
ping
Ntim
Ua haujlwm tau zoo, nrawm, thiab ruaj ntseg logistics - hla lub ntiaj teb nrog kev ntseeg siab.
FAQ
Q: Koj tswj qhov zoo li cas?
A: Peb muaj tus kheej tswj qhov zoo, kuj ua lwm yam kev xeem thib peb. Peb lub chaw kuaj mob ua qhov tshuaj ntsuam xyuas rau 27 xyoo.
Q: Koj puas kam txais cov xaj me me?
A: Yog. Yog tias koj yog ib lub khw muag khoom me me lossis pib ua lag luam, Peb yeej txaus siab loj hlob nrog koj.
Thiab peb tab tom tos ntsoov yuav koom tes nrog koj rau kev sib raug zoo mus ntev.
Q: Koj puas muab cov qauv?
A: Tseeb, peb muab 100g dawb qauv.
Q: Yuav ua li cas txog tus nqi? Koj puas tuaj yeem ua nws pheej yig dua?
A: Peb ib txwm coj cov neeg siv khoom tau txais txiaj ntsig ua qhov tseem ceeb tshaj plaws. Nqe yog kev sib tham nyob rau hauv cov xwm txheej sib txawv, peb paub tseeb tias koj tau txais tus nqi sib tw tshaj plaws.
Q: Koj puas tuaj yeem xa tuaj raws sijhawm?
A: Tau kawg! peb tshwj xeeb hauv kab no tau ntau xyoo, ntau tus neeg siv khoom sib tham nrog kuv vim peb tuaj yeem xa cov khoom raws sijhawm thiab khaws cov khoom zoo tshaj plaws!
Q: Kuv puas tuaj yeem tuaj xyuas koj lub tuam txhab thiab lub Hoobkas hauv Suav teb?
A: Tseeb. Koj zoo siab tos txais tuaj xyuas peb lub tuam txhab hauv Kaifeng, Suav teb, peb yuav coj koj mus ntsib lub Hoobkas thiab piav qhia koj cov kev tsis txaus siab kom ntxaws.
Q: Kuv tuaj yeem tso qhov kev txiav txim li cas?
A: Koj tuaj yeem xa peb cov lus nug rau ib qho ntawm peb cov neeg muag khoom kom tau txais cov ntaub ntawv ntxaws ntxaws, thiab peb yuav piav qhia cov txheej txheem nthuav dav.
Q: Thaum twg kuv yuav tau txais koj cov lus teb?
A: Peb xyuas kom meej cov lus teb ceev tshaj plaws, kev pabcuam ceev tshaj plaws, E-mails yuav teb rau hauv 12 teev.
Cim npe nrov: Chaw tsim tshuaj paus muab 99.5% ethyl heptanoate cas 106-30-9, Tuam Tshoj chaw tsim tshuaj paus muab 99.5% ethyl heptanoate cas 106-30-9 manufacturers, lwm tus neeg
